Easy ayurvedic herb Tamarind (आंबली) and it's remedies

31 May Easy ayurvedic herb Tamarind (आंबली) and it's remedies

Tamarind America, Africa, and Asia

Sugar occurs in many countries. Many of India

It happens in the states.

Its breasts are very large and large. Him

Fruits appear seven to eight years after planting. a

Paki is prepared in Maha-phagan. Its

Thalia is called Kachkua. Older than new tamarind

It is more dietary and beneficial. Of his palate

Sour vegetable and its flower sauce

are coming.

Paki Tamarind Delicious, Essential, Good for Heart,

Fecal blocker, appetite suppressant, interest generator,

Recommended for cough, ulcer, constipation.

(1) If there is the collection, then the food is not digested

If it comes out, 10 grams of tamarind leaves

Wash and make a lasting paste in half a cup of washed rice and drink it morning and evening and proper diet.

It disappears in eight to ten days.

(2) If you don’t feel anorexia and hunger at night 10-

Soak 15 gms tamarind in a glass of water.

Dissolved drinking will eliminate anorexia and good appetite

Would seem.

(3) Make small pieces of milk and add tamarind and

Pour the sugar into slow-boiling water with a cloth

Strain and brain heat from drinking

There are also benefits to insanity.

(4) Getting old tamarind in neem juice and drinking it

The cholera is gone.

5) Roast tamarind paste, remove the top flakes

By pouring it, grinding it and getting honey and ghee

Cough (bloody phlegm cough) disappears.

(6) Roast tamarind paste about 20 grams daily

Eating cures diabetes.

(7) Rub tamarind paste in lemon juice

Chopping removes stairs.